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KMID : 0380620050370020318
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Korean Journal of Food Science and Technology
2005 Volume.37 No. 2 p.318 ~ p.320
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Production of Reuterin by Immobilized Lactobacillus reuteri
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염은미/Yum EM
노봉수/지근억/Noh BS/Ji GE
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Abstract
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KEYWORD
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Lactobacillus reuteri, reuterin, immobilized cell, batch-type, continuous-type
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FullTexts / Linksout information
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Listed journal information
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